*Responsible for daily prep according to station and prep sheet amounts.*Sets up station according to restaurant guidelines.*Prepares all food items as directed in a sanitary and timely manner.*Follows recipes, portion controls, and presentation specifications as set by the restaurant.*Restocks all items as needed throughout shift.*Cleans and maintains station in practicing good safety, sanitation, organizational skills.*Has understanding and knowledge to properly use and maintain all equipment in station.*Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.*Performs additional responsibilities, although not detailed, as requested by the manager of that shift. Associated topics: banquet, cocinera, diner, food preparation, grill, prep cook, restaurant cook, sandwich, stove, wok cook
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.